Agricola Basso
Bagna cauda
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Bagna Cauda is the most famous Piedmontese sauce, it is served hot as an accompaniment to raw or boiled and cooled vegetables.
The most used vegetables for bagna cauda are peppers, celery, cardoon, but carrots, cauliflower, potatoes and many others are also good.
It is necessary to add oil or cream as desired to our bagna cauda, to make it more liquid, as we do not add it during cooking to make it nice and thick.
Our sauces are 100% natural, made with the highest quality ingredients, mostly grown by us, which guarantee a carefully looked after and controlled product right from harvest.
Where we grow
Our headquarters is Prea, a small Occitan village in the heart of the Maritime Alps, in the province of Cuneo.
We grow at 1050 meters above sea level, in an uncontaminated environment, strictly following the organic method