Agricola Basso
Bagna Cauda of Jerusalem artichoke
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Topinambur Bagna Cauda is a sauce that takes inspiration from the most famous Piedmontese bagna cauda, but instead of garlic, we have added Jerusalem artichoke.
This reinterpretation allows you to use Jerusalem artichoke bagna cauda like the traditional one, without having the contraindications of garlic and making it lighter and more digestible
Jerusalem artichoke bagna cauda is particularly suitable as a hot accompaniment to raw vegetables or hard-boiled eggs.
Our sauces are 100% natural, made with the highest quality ingredients, mostly grown by us, which guarantee a carefully looked after and controlled product right from harvest.
Where we grow
Our headquarters is Prea, a small Occitan village in the heart of the Maritime Alps, in the province of Cuneo.
We grow at 1050 meters above sea level, in an uncontaminated environment, strictly following the organic method