Agricola Basso
Persimmon and Walnut Jam
Couldn't load pickup availability
The Persimmon and Walnut Jam takes on a particular combination, with a not too sweet taste , suitable for cheeses.
Persimmons are the classic Piedmontese winter fruits. Every farmhouse had at least one of these plants which did not suffer the winter and which produced sweet and juicy products excellent for persimmon and walnut jam.
Our jams are 100% natural, made only with our fruit, which we grow with love and passion at 1050 meters above sea level, in a pure and uncontaminated environment.
Where we grow
Our headquarters is Prea, a small Occitan village in the heart of the Maritime Alps, in the province of Cuneo.
We grow at 1050 meters above sea level, in an uncontaminated environment, strictly following the organic method