Jam Figs

Fig jam is used in the morning on bread with or without butter, excellent in the preparation of tarts.

Try it with salami or to accompany sweet cheeses and white meats or to prepare tasty and intense red wine sauces paired with veal or pork.

Our jams are 100% natural, made only with our fruit, which we grow with love and passion at 1050 meters above sea level, in a pure and uncontaminated environment.