Agricola Basso
Fig and pear jam
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Fig and pear jam, excellent for filling cakes and tarts, to accompany cheeses and also delicious as a breakfast in the morning.
There is no limit to your imagination: try our fig and pear jam as a garnish for simple crostini with raw ham and cheese or to prepare delicious sweet or savory cheesecakes!
The sweetness of the figs and the tartness of the pears will win you over.
Our jams are 100% natural, made only with our fruit, which we grow with love and passion at 1050 meters above sea level, in a pure and uncontaminated environment.
Where we grow
Our headquarters is Prea, a small Occitan village in the heart of the Maritime Alps, in the province of Cuneo.
We grow at 1050 meters above sea level, in an uncontaminated environment, strictly following the organic method