Agricola Basso
Apple jam
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Apple Jam, fragrant and genuine, to be simply spread on bread or toast, is ideal for breakfast or a snack.
An original and quick-preparation idea for a last-minute dessert: serve the apple jam in a cup with some dry biscuits and dried fruit!
You can also use it to fill croissants, sponge cakes and strudels or to enrich yogurt. And don't forget the pairing with cheese and pork!
Our jams are 100% natural, made only with our fruit, which we grow with love and passion at 1050 meters above sea level, in a pure and uncontaminated environment.
Where we grow
Our headquarters is Prea, a small Occitan village in the heart of the Maritime Alps, in the province of Cuneo.
We grow at 1050 meters above sea level, in an uncontaminated environment, strictly following the organic method