Agricola Basso
Apple, hazelnut and cinnamon jam
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Apple, Hazelnut and Cinnamon Jam: d to be enjoyed with tarts, cakes, biscuits accompanied by a good tea.
Spread the apple, hazelnut and cinnamon jam on rustic bread or prepare simple bowls with ricotta and add the jam and some biscuits
Crushed cinnamon is added halfway through cooking.
This apple, hazelnut and cinnamon jam contains two of the most typical products of our Piedmontese territory, such as apple and hazelnuts, blended with a spice now well known and appreciated in the kitchen.
Our jams are 100% natural, made only with our fruit, which we grow with love and passion at 1050 meters above sea level, in a pure and uncontaminated environment.
Where we grow
Our headquarters is Prea, a small Occitan village in the heart of the Maritime Alps, in the province of Cuneo.
We grow at 1050 meters above sea level, in an uncontaminated environment, strictly following the organic method