Agricola Basso
Pear jam
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Pear Jam, which we make exclusively with pears grown and harvested on our land in the Ellero Valley, is an excellent ingredient to start the day, spread on bread or biscuits.
Don't forget to taste our pear jam with mature cheeses, such as Parmigiano Reggiano or Pecorino, or with blue cheeses such as Gorgonzola and Roquefort!
Our jams are 100% natural, made only with our fruit, which we grow with love and passion at 1050 meters above sea level, in a pure and uncontaminated environment.
Ingredients per 100g of finished product:
Where we grow
Our headquarters is Prea, a small Occitan village in the heart of the Maritime Alps, in the province of Cuneo.
We grow at 1050 meters above sea level, in an uncontaminated environment, strictly following the organic method