Agricola Basso
Pear, Almond and Cinnamon Jam
Couldn't load pickup availability
Pear, Almond and Cinnamon Jam: to be enjoyed with tarts, cakes, biscuits or served together with mature cheeses, for excellent aperitifs or starters.
Spread the pear, almond and cinnamon jam on rustic bread or prepare simple bowls with ricotta and add the jam and some biscuits
Unbeatable pairing with mature cheeses such as Parmigiano Reggiano or Pecorino, medium-aged or blue cheeses.
Our jams are 100% natural, made only with our fruit, which we grow with love and passion at 1050 meters above sea level, in a pure and uncontaminated environment.
Where we grow
Our headquarters is Prea, a small Occitan village in the heart of the Maritime Alps, in the province of Cuneo.
We grow at 1050 meters above sea level, in an uncontaminated environment, strictly following the organic method