Agricola Basso
Peach jam
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Peach Jam in the morning on bread with or without butter is excellent in the preparation of tarts.
To be tried with polenta but, above all, with spicy or blue cheeses, peach jam lends itself magnificently to the creation of spoon desserts with amaretti biscuits and chocolate, to fill sponge cake or croissants for breakfast.
Our jams are 100% natural, made only with our fruit, which we grow with love and passion at 1050 meters above sea level, in a pure and uncontaminated environment.
Where we grow
Our headquarters is Prea, a small Occitan village in the heart of the Maritime Alps, in the province of Cuneo.
We grow at 1050 meters above sea level, in an uncontaminated environment, strictly following the organic method