Agricola Basso
Dandelion jam
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Dandelion Jam has the consistency of honey and honey can have the same uses, as an accompaniment to soft cheeses or diluted in milk.
Dandelion jam can be eaten on toast with tea or dissolved in warm water like a herbal tea
Dandelion jam can also be used with a good sheep's ricotta to create a delicious dessert
Our jams are 100% natural, made only with our fruit, which we grow and harvest with love and passion at 1050 meters above sea level, in a pure and uncontaminated environment.
Where we grow
Our headquarters is Prea, a small Occitan village in the heart of the Maritime Alps, in the province of Cuneo.
We grow at 1050 meters above sea level, in an uncontaminated environment, strictly following the organic method