Agricola Basso
Chestnut cream
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The Chestnut Cream, with its velvety taste, it drives chestnut lovers crazy and can also be consumed alone.
Don't miss the combination of chestnut cream and lard: prepare simple croutons of rustic bread, spread the compote and place a few slices of lard.
Some more ideas: use this chestnut cream to stuff roasts or to prepare delicious desserts with cream or custard. And don't forget it on the semifreddo!
Our jams are 100% natural, made only with our fruit, which we grow with love and passion at 1050 meters above sea level, in a pure and uncontaminated environment.
Where we grow
Our headquarters is Prea, a small Occitan village in the heart of the Maritime Alps, in the province of Cuneo.
We grow at 1050 meters above sea level, in an uncontaminated environment, strictly following the organic method