Agricola Basso
Chestnut and Chocolate Cream
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The Chestnut and Chocolate Cream is born from a classic combination for many traditional desserts, already tested and perfect for every situation.
For a breakfast full of flavour, as an alternative to jam, on bread or toast. Or to make delicious tarts.
Some more ideas: use this chestnut cream to prepare delicious desserts with cream or custard. And don't forget it on the semifreddo!
Our jams are 100% natural, made only with our fruit, which we grow with love and passion at 1050 meters above sea level, in a pure and uncontaminated environment.
Where we grow
Our headquarters is Prea, a small Occitan village in the heart of the Maritime Alps, in the province of Cuneo.
We grow at 1050 meters above sea level, in an uncontaminated environment, strictly following the organic method