Agricola Basso
Stewed peppers
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The peperonata it is a side dish to be used with meat, but also a single dish to which potatoes, green beans and boiled eggs are added.
100% natural, without foods of animal origin, without preservatives, acidifiers or artificial flavourings, peperonata is prepared entirely by hand, cutting the peppers into pieces and cooking them.
Peperata is literally born and grown on the farm, as the peppers used for the preparation are grown and harvested on the farm.
Furthermore, peperonata has no products of animal origin and can be used to season pasta or to accompany boiled meat.
Where we grow
Our headquarters is Prea, a small Occitan village in the heart of the Maritime Alps, in the province of Cuneo.
We grow at 1050 meters above sea level, in an uncontaminated environment, strictly following the organic method