Agricola Basso
Pesto
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Traditional Pesto is suitable for seasoning pasta and rice.
This is the classic basil pesto, with extra virgin olive oil and a little garlic.
We make basil pesto by hand, only with our basil, pine nuts and walnuts, parmesan and pecorino cheese and extra virgin olive oil.
Don't limit yourself to simply using it on pasta! Try pesto to season tasty meat or fish rolls, on focaccia or pizza or to prepare delicious finger food for an aperitif!
Our pestos are 100% natural, made with the highest quality ingredients, which guarantee a carefully looked after and controlled product right from harvest.
Where we grow
Our headquarters is Prea, a small Occitan village in the heart of the Maritime Alps, in the province of Cuneo.
We grow at 1050 meters above sea level, in an uncontaminated environment, strictly following the organic method